THIS SHIT IS BANANA’S - B.A.N.A.N.A’S
SCREAM CAUSE IT’S HEALTHY!
ALL HAIL THE HEALTHY BANANA ICE-CREAM QUEEN!
- Frozen bananas (1 banana makes 1/2 a cup of ice-cream!
- A few drops of water
- Food processor or blender!
This recipe makes me so happy!
It turns out that frozen bananas are good for more than just dipping in chocolate. If you freeze a banana until solid, then whiz it up in a blender or food processor, it gets creamy and a little gooey, just like good custard ice cream. I was surprised at this bit of kitchen wizardry; I assumed that a blended banana would be flaky or icy. But no — it makes creamy, rich ice cream.
Some bananas, depending on their ripeness, have a bit of that green aftertaste. you can also experiment with adding in another ingredient or two, like a tablespoon of peanut butter and another of honey. Delicious!
Have you ever tried frozen-banana ice cream? Try it! It’s an easy way to stay cool and use up over-ripe bananas at the same time.